Filling ideas:
Chocolate Buttercream/ Ganache
Raspberry Buttercream
Strawberry Buttercream
Cookies N Cream
Peanut Butter
Chocolate Buttercream/ Ganache/Heath Bar Bits
Fillings ideas:
Vanilla Buttercream
Chocolate Buttercream/Ganache
Strawberry Buttercream/Cookie Crunch
Raspberry Buttercream
Lemon Buttercream
Cookies N Cream
Lemon
Almond
Italian (coconut & pecans)
Coconut
Marble
Lemon Poppy Seed
My cakes are baked from scratch and decorated using real butter so keep it refrigerated and not in direct sunlight.
Time for your celebration?
Remove lid, collapse the box and slide cake out.
Serve within an hour of removing from refrigerator.
Leftovers?
Store in box or lid container, refrigerate and enjoy up to 5 days later!
When having your cake delivered as a surprise please request a note for your loved one.
Candles are also available to add to your order!
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My cakes are taller than usual so it serves more than your typical cake.
Have a large sharp knife!
See above picture for my favorite cutting technique. If serving children, each slice can be cut into 2!
I like serving a generous slice for each guest so that I have no leftovers, but you can adjust your serving size accordingly.
6” serves 6-10
8
My cakes are taller than usual so it serves more than your typical cake.
Have a large sharp knife!
See above picture for my favorite cutting technique. If serving children, each slice can be cut into 2!
I like serving a generous slice for each guest so that I have no leftovers, but you can adjust your serving size accordingly.
6” serves 6-10
8” serves 12-16
10” serves 18-22
This reflects larger slices!
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